We’re die-hard coffee enthusiasts, and we believe the perfect nrew deserves an equally delicious food companion! The right pairing can elevate both the coffee and the food, creating a symphony of flavours that dance on your palate.
Dive into our list of delectable coffee pairings, carefully categorised by type, and let us know which one is your favourite.
Pastries and Baked Delights
– Croissant: Buttery, flaky, and oh-so-perfect with a latte of cappuccino.
– Muffins: From blueberry to chocolate chip, muffins bring out coffee’s rich undertones.
– Scones: Whether fruity, chocolatey, or cheesy, scones add a delightful crunch to a bold cup.
– Danishes and Cinnamon Rolls: Sweet, spiced, and ready to balance coffee’s bite.
– Coffee Cake: A match made in heaven – sweet, crumbly, and the ultimate coffee enhancer.
Chocolate and Sweet Treats
– Dark Chocolate: Bittersweet bliss that pairs beautifully with darker roasts, like espresso.
– Brownies or Chocolate Chip Cookies: Rich and dense, they complement coffee’s bold character.
– Tiramisu: An Italian classic that’s coffee-flavoured, for the ultimate match.
– Macarons: Light, delicate, and perfectly sweet – especially in hazelnut, vanilla, or coffee flavours.
Fruits
– Berries: Tart and tangy, like strawberries and blueberries, pair perfectly with light roasts.
Citrus Fruits: A burst of freshness with oranges or lemons that cleanses the palate.
– Apples and Pears: Sweet and crisp, they bring out the fruity or nutty notes in medium to dark roasts.
– Dried Fruits: Chewy figs, dates, or apricots, with their natural sweetness, balance out a dark roast.
Savoury Selections
– Cheese Plates: Soft cheeses like Brie or aged varieties like Gouda are surprisingly delicious with coffee.
– Avocado Toast: A modern favourite, best with a milder brew or a creamy latte.
– Quiche: Rich, savoury, and sometimes smoky – a perfect match for coffee’s depth.
– Smoked Salmon on Bagels: The ultimate brunch pairing with a light or medium roast.
Nuts and Seeds
– Almonds, Walnuts, and Pecans: Roasted nuts can bring out coffee’s nutty notes, while the natural oils in nuts complement the coffee’s flavour profile.
– Granola: Especially those with honey or dried fruits, granola pairs well with a balanced coffee.
Desserts
– Cheesecake: The creamy texture and mild sweetness of cheesecake go well with strong coffee, like espresso.
– Panna Cotta: A smooth and creamy dessert that pairs nicely with coffee, especially when flavoured with vanilla or berries.
– Baklava: The rich, honeyed sweetness of baklava pairs beautifully with coffee, especially Middle Eastern-style brews.
Breakfast Items
– Pancakes or Waffles: Especially with syrup, these items have a comforting, sweet flavour that matches well with coffee.
– Oatmeal or Granola Bowls: Lightly sweetened oatmeal or granola bowls, with fruit and nuts, are great with a cup of coffee.
– Egg Dishes: Scrambled, poached, or omelets with herbs, cheese, or vegetables are classic breakfast pairings.
Spicy and Savoury Snacks
– Bacon or Sausage: The smoky, savoury flavour of bacon or sausage pairs well with strong coffee, adding a savoury contrast.
– Chili or Spicy Dishes: Certain spicy foods can be surprisingly good with coffee, as the heat balances with the coffee’s richness.
International Flavours
– Italian Biscotti: These crunchy biscuits, often almond-flavoured, are traditionally dipped in coffee.
– French Madeleines: These soft, buttery cookies pair perfectly with a cup of coffee, especially a light roast.
– Mexican Churros: The cinnamon-sugar coating of churros pairs wonderfully with the bold flavour of coffee.
Vegan and Gluten-Free Options
– Energy Balls or Bars: Made with nuts, seeds, and dates, these snacks are great for a quick coffee pairing.
– Banana Bread: A vegan or gluten-free version of banana bread is delicious with any type of coffee.
– Vegan Muffins or Cookies: Flavoured with chocolate chips, nuts, or fruits, these treats can complement coffee nicely.
Explore these pairings and discover your new favourite coffee companion.